Upvas me banaye farali recipe Skip to main content

Upvas me banaye farali recipe



 


Upvas me babaye farali recipe:-


Dosto aaj hum banayenge upvas me khani

 jane vali recipe aaj kal log hotel me bana

 huva khana khane me pasand karte he lekin

 kuchh log vese bhi hote he jinhe hotel ka

 khana pasand nahi hota he to ye post khas

 kar un logo ke liye jinhe bahar ka khana

 bilkul pasand nahi he aaj hum banayenge

 upvas me khayi jane recipe , dosto aaj kal

 bahar ke khane me jokhim bhi he aaj kal log

 bahar ki jagah par ghar ka bana khana

 pasand karte he to banate he gharka bana

 healthy khana 

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Upvas me banaye farali sago petis:-

Sago petis khane me bahut hi testy hoti he aur unhe banana bahut hi aashan he to chaliye banate he sago petis

Dosto sago petis banane ke liye aapko kin kin chijo ki jarurat padti he wo aapko niche batayi gai he



Sago petis ko banane me use hone wali


 chije:-





1:- 250 gram sabudana

2: 500 gram aaloo

3:- 2 T spoon pisa huva adarkh-mirchi

4:- 2T spoon sugar

5:- 1 nimbu

6:- 100 gram singdana

7:- 1 T spoon dalchini-long powder

8:- 50 gram Rajagara aata

9:- namak

10:- oil






Sago petis banane ki vidhi:-




Sabudana ko pani me 2-4 gante bhigoke

 rakhiye aur bad me achchi tarah bhigone ke

 bad use bahar nikal kar uska bacha huva

 pani nikal le


Aaloo ko achchi tarah ubal kar rakhe aur

 achchi tarah uska upar ka chhilka nikal le


Aur aaloo me upar bataya huva sab masala

 dale , dalchini-long powder, aur singdana ka

 powder dal kar achchi tarah se mix karle 


Aur aaloo ke ander sabudana dal kar unki

 petis banale usme thoda rajgara ka aata

 dalde 
Ek baratan me oil leke sabhi petis ko achchi

 tarah se fray karle pura lal color ka na bane

 tab tak fray kare aur

To dosto ready he sago petis ise aap upvas

 ke dino me achchi tarah aur easy ghar par

 bana sakte he 
Aapko hamari jankari kesi lagi please hme


 bataye agar aapko koi problem ho to aap

 hme niche comment box me comment kar

 sakte aishi hi recipe ghar par bana ne ke liye

 hamare blog ko subscribe kare


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