healthy recipe

Kaju katri banaye:- Kaju katri ki samgari:- 1:- 200 gm (2 cup) kaju no Bhuko l 2:-1 cup buru sugar 3 :- 1/2 cup milk 4 :- ilaichi no bhuko 5 :- 1 t spoon ghee 6 :- varkh Kaju katri banane ki Reet :- Ek vasan ma sahej ghee lagadi Buru sugar ane milk nakhi, Halavine ges par mukvu ane Halavta rahevu. 1-2 ubhara aave etle tema kaju Ane ilaichi no bhuko nakhi Rotlo vanai evu thai etle niche Utari tema 1 t spoon ghee Nakhvu. Dise ane velan ne ghee lagadi Rotlo vanvo. Thandu pade etle kapa karva. Kaju ni jagya badam nakhvathi Badam ni katri thai chhe. Katri upar varkh lagado.

Kheer banaye:- Kheer banane ki samgari:- 1 :- 1 liter milk 2 :- 150 gm sugar 3 :- 50 gm bhat 4 :- ilaichi 5 :- ghee 6:-100 gm gajar Kheer banane ki Reet :- Southi pahela chhuta bhat radhva pachhi dudh ma khand nakhi dudh ukadvu jra jadu thay etle tema bhat nakhi devo Chhele ilaichi no bhuko nakhvo aa sadi kheer taiyar thai Gajar ni kheer banavavi hoy to gajar chhini thoduk ghee nakhi satdavu Tema dudh ane khand chhele ilaichi nakhvi

Cadbury chocolate barfi banaye:- Cadbury chocolate barfi ki samgari:- 1 :- 200 gm mavo 2 :- 2 t spoon ghee 3 :- 100 gm sugar 4 :- 2 t spoon Cadbury drinking Chocolate 5 :- 1 t spoon coco 6 :- varkh         Cadbury chocolate barfi banaye ki   Reet :- (1) Ek vasan ma ghee lai tema Mavo sekvo. (2) pachhi halavya karvu.shira Jevu thilu rahe etle drinking Chocolate ane coco nakhi, Halavi,dise ma ghee lagadi ne Tharvu. (3) teni upar varkh ke ghee Lagadvu.icing pan kari sakai. To aa rite ghare jate banavi Sakai Cadbury chocolate ni Barfi.

Rasgulla banaye:- 1:- 1 liter dudh 2:- 1limbu ras 3:- 1 1/2 cup khand 4:- 3 cup pani Reet:- Dudh ne aagle diwash garam kari thandu thay etle friz ma muki devu.bije diwase malai kadhi fari thi ukadvu Ek cup ma 1/4 cup jetlu pani lai tema 1 limbu nichovu ,dudh ukde etle 2 thi 3 minit sudhi thandu pade pachhi tema limbu nu pani nakhta jahttp://jankichauhan2.blogspot.com/2020/08/chiku-chocolate-halvo_5.htmlvu, dudh fati jay tya sudhi nakhvu Pachhi chasni ma kapdu muki panir kadhvu, panir ne pani thi be var dhoi nakhvu Pani nitari ne panir ma 1 T spoon khand nakhi khub masdvu.suvadu thay etle nana goda vadva. Pahoda vasan ma 1 1/2 cup khand ni tar vagar ni patdi chasni karvi te ukde etle tema goda nakhi deva tene 15 minit dhanki ne ukadva deva Pachhi goda fuli jay etle gas bundh kari tema 1 cup thandu pani nakhvu 4 thi 5 kalak chasni ma rakva pachhi friz ma mukva

Chiku-chocolate halvo 1 :- 250 gm chiku 2 :- 3 t spoon ghee 3 :- 500 gm mavo 4 :- 200 gm sugar 5 :- drinking chocolate 6 :- ilaichi no bhuko 7 :- varakh Reet :- Chiku ne jina samari 1 t spoon Ghee ma satdvo.pachhi bija Vasan ma 1 t spoon ghee muki Mavo sekvo.mavo sekai jai Pachhi tema sugar nakhvi. Sugar pigdi jai ane jadu thai pachhi tema satdela chiku Nakhva.jadu thai etle tema 1 t Spoon ghee nakhi niche utari Levu.tema 2 thi 3 drinking Chocolate ane ilaichi no bhuko Nakhva.dise ma oil lagadi Thari devu.teni upar kaju, Badam nakhva. Aa rite ghare j tasty halva Banavi sakai

 🌺  Chocolate beet biscuit:- Dosto aaj hum aapko hamare healthy recipes blog par ek nayi aur aasan tarike se banayi huvi recipe banakar batayenge To chaliye start karte he ek nayi recipe 🌺 Chocolate beet biscuit me use honi vali chije :- 1:- 120 gm (8 t spoon) makhan 2:- 3/4 cup sugar 3:- 1/4 cup medo 4:- 3/4 T spoon be king powder 5:-soda ( sajina fool) 6:- 2 thi 3 tipa venila esense 7:- 240 gm cooking chocolate 8:- 1/4 t spoon namak Chocolate biscuits  banane ki vidhi :- Makhan finvu.sugar nakhi fari thi finvu.medo,baking powder,soda ane namak bhega kari chari leva.makhan ma venila esense ane 2 t spoon pani nakhvu.lot nu misran nakhi,bhegu karvu. Chocolate na nana tukda kari lot ma nakhva.lachaka padtu kheeru banavu.jarur pade to pani nakhvu.greez karela baking tre upar 1 t spoon kheeru thoda hoda antare mukvu ane 180° se ke 350°fe tape ovan ma 15 thi 20 minutes beck karvu Chocolate toping:- ...

Gajjar no halwa 1 - 500 gm gajjar 2 - 2 t spoon ghee 3 - 150 liter milk 4 - 175 gm sugar 5 - 150 gm mavo 6 - kaju,kiss-miss 7 - ilaichi no bhuko ane khaskhas Reet:- Gajjar ne dhoi,chhal utari moti Chhin padvi.ek vasan ma 1 t Spoon ghee muki tema gajjar Ni chhin nakhvi ane satdvi. Pachhi tema milk nakhvu. Milk bare etle sugar,kaju ane Kiss-miss nakhva.sugar nu Pani bare pachhi mavo nakhi Halavya karvu. 1 t spoon ghee Nakhvu.ghee chhute pade etle Tema ilaichi no bhuko ane Khaskhas nakhva. Tips:- Mavo na hoi to milk 600 liter Levu.

Fada lapsi banaye:- Fada lapsi banane ki samgari:-  1 - 250 gm wheat flour 2 - 200 gm ghee 3 - 300 thi 350 gm sugar 4 - angur  5 - ilaichi no bhuko 6 - badam,charidi,khaskhas Fada lapsi banane ki Reet:- Ek vasan ma fada ne ghee muki Sekva.sahej gulabi rang na thay Etle tema garam pani redvu. 1 cup fada hoi to 3/1 cup garam Pani redvu.tema angur nakhvi Ane fada dhima tape chadva  Deva.dano chadine fuli jai  Pachhi j tema sugar nakhvi. Ghee chhutu pade tya sudhi  Thava devu.pachhi tema ilaichi No bhuko nakhvo ane tene  Dise ma patharvu.tena par  Badam nikatri,khaskhas,  Charodi bhabharavi.

Sweet gulab jamun 1- 250 gm gulab jamun mavo 2 - 50 gm ravo 3 - 2 t spoon medo 4 - sajina fool (soda) 5 - ilaichi 6 - ghee 7 - 400 gm sugar 8 - milk 9 - roj asense 10 - gulab ni patti Reet:- Rava ne thodak milk ma paladvo.mavo chhini nakhvo.mava ma medo,paladelo ravo,sajina fool ane ilaichi no muko nakhi barabar masdvo.pachhi 1 nani gori vadi ghee ma tari jovi.jo fate to sahej medo nakhvo.pachhi dhima tape gulabi rang ni tadvi.biji baju sugar doobe etlu pani lai 1/2 tarr ni chasani karvi.sugar ogde ane thoduk ukde etle chasani thai gai chhe.godi o ekdam thandi pade etle chasani ma nakhvi.tyar bad chasani 5 minutes garam mukvi.tema roj asense,gulab ni patti nakhva hoi to nakhi sakai. Tips:- gulab jamun 5 thi 8 hours pachhi barabar chasani pine taiyar thai chhe.