healthy recipe

Kesar-pista ice cream 1 :- 1/2 liter milk 2 :- 16 t spoon sugar 3 :- 2 t spoon Custer powder 4 :- 1 t spoon chaina grass 5 :- 1/2 cup cream 6 :- kesar 7 :- kesar esense 8 :- yellow color 9 :- chocolate 10 :- pista esense 11 :- pista Reet :- Milk half rahe tya sudhi ukado Sugar nakhi,ogdi jai pachhi Tema Custer powder umero. 2-3 var ubhro aavya bad chaina Grass nakhi utari levu. Thandu thaya cream umervu. 2 bhag karva.ek bhag ma kesar, Kesar esense ane yellow color Nakhi,charn kari freeze ma Set karva muko. Aam bev bhag set karva freeze Ma mukva. Ek var set thai gaya pachhi Yellow color bhag ne charn Kari freeze ma set karva Mukvo. Yellow bhag set Thai gaya Bad teni upar pista ni katri Patharvi. Upar decorations mate Chocolate icesing karvi. Tene Set karva mukvo. To aa rite kesar - pista no ice Cream ghare banavi sakai Chhe.

Volnet ice cream 1 :-  1 liter milk 2 :- 11 t spoon sugar 3 :- 1 t spoon chaina grass 4 :- 50 gm mavo 5 :- chocolate color 6 :- stobery esense    7 :- stobery Reet :-  Milk half rahe tya sudhi ukari, Tema sugar nakhvi. Sugar ogri jai tyare chaina  Grass nakhvu. Ges par thi utari,thandu thava Devu,mavo umeri,color ane  Stobery esense nakhi,charn  Kari,freeze ma set karva  Mukvu. Set thaya bad biji var charn  Kari,kaju,pista nakhi freeze ma Set karva mukva.

Rasmalai 1:- 1/2 liter milk 2:- 150 gm sugar 3:- 14 thi 15 rasgulla 4:-badam 5:-pista 6:-kesar Reet:- Milk ne ukadvu.addha karta Ochhu rahe pachhi tema Sugar nakhvi. Milk ukde etle rasgulla Nitari tema nakhi,2 minutes Pachhi ges bandh karvo. Milk thandu thai pachhi Tene freeze ma thandu Karva mukvu.pirsti vakhte Badam ni katri,pista ni katri Ane kesar nakhvu. Aa rite ghare pan jaldi thi Banavi sakai rasmalai.

Chocolate cake 1:- 24 pic parle biscuit 2:- 2 thi 3 t spoon coffee 3:- 1/2 cup taji malai 4:- drinking chocolate 5:-100 gm icing sugar 6 :- 100 gm makhan 7:- mixe jam 8:- 4 pic Cheri,kaju Malai nu misran:- 2 Table spoon dudh ni malai ne gadni ma gadi levi, jethi milk no bhag nikdi jai.2 t spoon drinking chocolate ane 1 t spoon icing sugar ne 2 -3 var chari, malai ma sarkhi rite medvu. Makhan nu misran :- 4 t spoon makhan,3 t spoon drinking powder,5 t spoon icing sugar nakhi badhu mix karvu. Reet:- 1 tapeli ma 1/2 cup pani 2 t spoon coffee nakhi,pani nakhi ukadvu,tyar bad tene gari,dise ma thandu karvu.jema cake karvi hoi te trema ke pletma makhan lagavu.6 biscuit vara-farti coffee na pani ma nakhi trema mukva.6 biscuit pathrela hoi teni upar malai vadu misran half nakhvu.6 biscuit coffee na pani ma nakhi ne mukva ane teni upar jam vadu misran lagadi,fari 6 biscuit coffee vada pani ma paladi mukva.teni upar farithi malai vadu misran la

Chocolate ice cream rit:-     1:- liter milk  2:- 1 T spoon coco  3:- 1/2 T spoon drinking  Chocolate 4:- chocolate esense 5:- 11 t spoon sugar 6:- 3 t spoon milk powder 7:- 1 cup creme 8:- 1 t spoon chaina grass 9:- 2 T spoon conrflour Reet:- Milk ges par muki tema sugar Nakhvi.15 minutes pachhi Ukde etle cool milk ma conrflour ogari nakhi 10 Minutes ukarva devu. Milk Powder ogari nakhi niche Utari tema chaina grass cool Milk ma ogarva.milk cool thai Pachhi tema chocolate esense Nakhi coco ane drinking Chocolate nakhi.freeze ma set Karva mukva.to aa rite ghare Banavi sakai chocolate ice Cream.