healthy recipe

Volnet ice cream 1 :-  1 liter milk 2 :- 11 t spoon sugar 3 :- 1 t spoon chaina grass 4 :- 50 gm mavo 5 :- chocolate color 6 :- stobery esense    7 :- stobery Reet :-  Milk half rahe tya sudhi ukari, Tema sugar nakhvi. Sugar ogri jai tyare chaina  Grass nakhvu. Ges par thi utari,thandu thava Devu,mavo umeri,color ane  Stobery esense nakhi,charn  Kari,freeze ma set karva  Mukvu. Set thaya bad biji var charn  Kari,kaju,pista nakhi freeze ma Set karva mukva.

Kaju katri banaye:- Kaju katri ki samgari:- 1:- 200 gm (2 cup) kaju no Bhuko l 2:-1 cup buru sugar 3 :- 1/2 cup milk 4 :- ilaichi no bhuko 5 :- 1 t spoon ghee 6 :- varkh Kaju katri banane ki Reet :- Ek vasan ma sahej ghee lagadi Buru sugar ane milk nakhi, Halavine ges par mukvu ane Halavta rahevu. 1-2 ubhara aave etle tema kaju Ane ilaichi no bhuko nakhi Rotlo vanai evu thai etle niche Utari tema 1 t spoon ghee Nakhvu. Dise ane velan ne ghee lagadi Rotlo vanvo. Thandu pade etle kapa karva. Kaju ni jagya badam nakhvathi Badam ni katri thai chhe. Katri upar varkh lagado.

Kheer banaye:- Kheer banane ki samgari:- 1 :- 1 liter milk 2 :- 150 gm sugar 3 :- 50 gm bhat 4 :- ilaichi 5 :- ghee 6:-100 gm gajar Kheer banane ki Reet :- Southi pahela chhuta bhat radhva pachhi dudh ma khand nakhi dudh ukadvu jra jadu thay etle tema bhat nakhi devo Chhele ilaichi no bhuko nakhvo aa sadi kheer taiyar thai Gajar ni kheer banavavi hoy to gajar chhini thoduk ghee nakhi satdavu Tema dudh ane khand chhele ilaichi nakhvi

Cadbury chocolate barfi banaye:- Cadbury chocolate barfi ki samgari:- 1 :- 200 gm mavo 2 :- 2 t spoon ghee 3 :- 100 gm sugar 4 :- 2 t spoon Cadbury drinking Chocolate 5 :- 1 t spoon coco 6 :- varkh         Cadbury chocolate barfi banaye ki   Reet :- (1) Ek vasan ma ghee lai tema Mavo sekvo. (2) pachhi halavya karvu.shira Jevu thilu rahe etle drinking Chocolate ane coco nakhi, Halavi,dise ma ghee lagadi ne Tharvu. (3) teni upar varkh ke ghee Lagadvu.icing pan kari sakai. To aa rite ghare jate banavi Sakai Cadbury chocolate ni Barfi.

Black dal banaye Black dal banaye ki samgari:- 1 :- 100 gm masur 2 :- 100 gm rajma 3 :- 2 T spoon ghee 4 :- 2 pic dungari 5 :- 6 kali lasan 6 :- 4 pic tameta 7 :- 2 T spoon garam masalo 8 :- namak         Black dal banane ki Reet :- Masur ane rajma 6 thi 7 kalak paladva, masur ane rajma ne bhega kari bafva Gas par ek vasan ma ghee garam karva muki, tema dungdi vateli nakhvi lasan nakhvu 5 minit pachhi tameta chhini ne nakhva aa rite red grevi kari tema bafela kathhod nakhva mithu ane masalo nakhvo

Rasgulla banaye:- 1:- 1 liter dudh 2:- 1limbu ras 3:- 1 1/2 cup khand 4:- 3 cup pani Reet:- Dudh ne aagle diwash garam kari thandu thay etle friz ma muki devu.bije diwase malai kadhi fari thi ukadvu Ek cup ma 1/4 cup jetlu pani lai tema 1 limbu nichovu ,dudh ukde etle 2 thi 3 minit sudhi thandu pade pachhi tema limbu nu pani nakhta jahttp://jankichauhan2.blogspot.com/2020/08/chiku-chocolate-halvo_5.htmlvu, dudh fati jay tya sudhi nakhvu Pachhi chasni ma kapdu muki panir kadhvu, panir ne pani thi be var dhoi nakhvu Pani nitari ne panir ma 1 T spoon khand nakhi khub masdvu.suvadu thay etle nana goda vadva. Pahoda vasan ma 1 1/2 cup khand ni tar vagar ni patdi chasni karvi te ukde etle tema goda nakhi deva tene 15 minit dhanki ne ukadva deva Pachhi goda fuli jay etle gas bundh kari tema 1 cup thandu pani nakhvu 4 thi 5 kalak chasni ma rakva pachhi friz ma mukva

Rasmalai 1:- 1/2 liter milk 2:- 150 gm sugar 3:- 14 thi 15 rasgulla 4:-badam 5:-pista 6:-kesar Reet:- Milk ne ukadvu.addha karta Ochhu rahe pachhi tema Sugar nakhvi. Milk ukde etle rasgulla Nitari tema nakhi,2 minutes Pachhi ges bandh karvo. Milk thandu thai pachhi Tene freeze ma thandu Karva mukvu.pirsti vakhte Badam ni katri,pista ni katri Ane kesar nakhvu. Aa rite ghare pan jaldi thi Banavi sakai rasmalai.

Chiku-chocolate halvo 1 :- 250 gm chiku 2 :- 3 t spoon ghee 3 :- 500 gm mavo 4 :- 200 gm sugar 5 :- drinking chocolate 6 :- ilaichi no bhuko 7 :- varakh Reet :- Chiku ne jina samari 1 t spoon Ghee ma satdvo.pachhi bija Vasan ma 1 t spoon ghee muki Mavo sekvo.mavo sekai jai Pachhi tema sugar nakhvi. Sugar pigdi jai ane jadu thai pachhi tema satdela chiku Nakhva.jadu thai etle tema 1 t Spoon ghee nakhi niche utari Levu.tema 2 thi 3 drinking Chocolate ane ilaichi no bhuko Nakhva.dise ma oil lagadi Thari devu.teni upar kaju, Badam nakhva. Aa rite ghare j tasty halva Banavi sakai

Chhole pulav 1:-150 gm bafela chhole 2:-1 t spoon oil 3:- 1 T spoon ghee 4:-1 t spoon jeeru 5:- 2 tamalpatr 6:-mithi limdi 7:-1 onion 8:- 1 tametu 9:-1 t spoon lal marchu 10:- hing 11:-1/2 haldi 12:-1 t spoon garam masalo 13:- 1 cup chokha 14:-namak Reet:- Chhole bafva tyar bad gas par Ek vasan ma oil,ghee nakhi Tema jeeru nakhvu.tamalpatr Mithi limdi ane dungri jini Samari ne nakhi ne satdvi. Tema tametu samari ne Nakhvu.namak,lal marchu, Hing,haldi,garam masalo nakhi Chhole nakhva.Basmati chokha 2 hours paladi,chhuto bhat ( osarvine)karvo ane chhole Sathe medvo.garma garm Pirsva.

 🌺  Chocolate beet biscuit:- Dosto aaj hum aapko hamare healthy recipes blog par ek nayi aur aasan tarike se banayi huvi recipe banakar batayenge To chaliye start karte he ek nayi recipe 🌺 Chocolate beet biscuit me use honi vali chije :- 1:- 120 gm (8 t spoon) makhan 2:- 3/4 cup sugar 3:- 1/4 cup medo 4:- 3/4 T spoon be king powder 5:-soda ( sajina fool) 6:- 2 thi 3 tipa venila esense 7:- 240 gm cooking chocolate 8:- 1/4 t spoon namak Chocolate biscuits  banane ki vidhi :- Makhan finvu.sugar nakhi fari thi finvu.medo,baking powder,soda ane namak bhega kari chari leva.makhan ma venila esense ane 2 t spoon pani nakhvu.lot nu misran nakhi,bhegu karvu. Chocolate na nana tukda kari lot ma nakhva.lachaka padtu kheeru banavu.jarur pade to pani nakhvu.greez karela baking tre upar 1 t spoon kheeru thoda hoda antare mukvu ane 180° se ke 350°fe tape ovan ma 15 thi 20 minutes beck karvu Chocolate toping:- Koi pan biscui

Chocolate cake 1:- 24 pic parle biscuit 2:- 2 thi 3 t spoon coffee 3:- 1/2 cup taji malai 4:- drinking chocolate 5:-100 gm icing sugar 6 :- 100 gm makhan 7:- mixe jam 8:- 4 pic Cheri,kaju Malai nu misran:- 2 Table spoon dudh ni malai ne gadni ma gadi levi, jethi milk no bhag nikdi jai.2 t spoon drinking chocolate ane 1 t spoon icing sugar ne 2 -3 var chari, malai ma sarkhi rite medvu. Makhan nu misran :- 4 t spoon makhan,3 t spoon drinking powder,5 t spoon icing sugar nakhi badhu mix karvu. Reet:- 1 tapeli ma 1/2 cup pani 2 t spoon coffee nakhi,pani nakhi ukadvu,tyar bad tene gari,dise ma thandu karvu.jema cake karvi hoi te trema ke pletma makhan lagavu.6 biscuit vara-farti coffee na pani ma nakhi trema mukva.6 biscuit pathrela hoi teni upar malai vadu misran half nakhvu.6 biscuit coffee na pani ma nakhi ne mukva ane teni upar jam vadu misran lagadi,fari 6 biscuit coffee vada pani ma paladi mukva.teni upar farithi malai vadu misran la

Lilva ni kachori    1:- 250 gm lilva 2:-aadu 3:-8 thi 10 lila marcha 4:-oil  5:-1/2 t spoon rai 6:-1 t spoon tal 7:-sajina fool ( soda ) 8:-1 batako 9:-50 gm poha 10:- 4 t spoon kothmir 11:-1/2 t spoon lemon fool 12:-2 t spoon sugar 13:-1 t spoon garam masalo 14:-kaju 15:-draksh (angur) 16:-300 gm medo 17:- 3 t spoon ravo 18:- 1 T spoon buru sugar 19:-1/2 lemon juice 20:-namak Reet :- Lilva ne dhoine adha-kachra Vatva.tema lila marcha,aadu Vatine nakhva.pachhi ek vasan Ma oil nakhi rai,tal,lila marcha, Ane aadu nakhi,lilva vagharva. Namak,soda pani ma ogari Nakhva.tyar bad tema lilva jo Tamne ochha lage to bataka Bafine,chhine ne nakhva.poha Dhoi ne nakhva.lilva chadi jai Pachhi tema badho masalo Nakhvo.meda na flour ma Wheat flour nakhi,ravo,sugar 2 T spoon oil ane lemon juice Nakhi lot badhvo.puri vani Tema masalo bhari,kachori  Vadvi.tyar bad tene garam oil Ma tari leva.kachori ne catchup Ya chattni sathe garam

Chocolate ice cream rit:-     1:- liter milk  2:- 1 T spoon coco  3:- 1/2 T spoon drinking  Chocolate 4:- chocolate esense 5:- 11 t spoon sugar 6:- 3 t spoon milk powder 7:- 1 cup creme 8:- 1 t spoon chaina grass 9:- 2 T spoon conrflour Reet:- Milk ges par muki tema sugar Nakhvi.15 minutes pachhi Ukde etle cool milk ma conrflour ogari nakhi 10 Minutes ukarva devu. Milk Powder ogari nakhi niche Utari tema chaina grass cool Milk ma ogarva.milk cool thai Pachhi tema chocolate esense Nakhi coco ane drinking Chocolate nakhi.freeze ma set Karva mukva.to aa rite ghare Banavi sakai chocolate ice Cream.

Pulaw tasty 1 :- 1 batako 2 :- 100 gm gajjar 3 :- 1 cup chokha 4 :- 100 gm vatana 5 :- 2 T spoon ghee 6 :- 1 t spoon oil 7 :- 1 t spoon taj-laving 8 :- 2 onion 9 :- 10 kaju 10 :- 15 draksh 11:- 1 tametu 12 :- 1 T spoon garam masalo 13:- 1/4 haldi 14 :- 1/2 marcu 15 :- 2 T spoon kothmir 16 :- 1 lemon 17 :- namak Reet:- Bataka ane gajjar ne jina Samarva.chokha 2 hours Paladva.gas par ek vasan ma Pani muki,ukde etle chokha Nakhva.tema bataka,vatana, Gajjar nakhva.chokha ane sak Thai jai etle 1 hours chhuta Padi reva deva.ges par ek Vasan ma ghee oil muki,tema Taj- laving,samareli onion Nakhi,satdai etle kaju,draksh, Tametu jina samarine nakhva. Tema garam masalo,haldi, Namak,lal marchu,kothmir, Lemon nakhi tema bhat nakhi Halavu .garma garm pirso.

Gajjar no halwa 1 - 500 gm gajjar 2 - 2 t spoon ghee 3 - 150 liter milk 4 - 175 gm sugar 5 - 150 gm mavo 6 - kaju,kiss-miss 7 - ilaichi no bhuko ane khaskhas Reet:- Gajjar ne dhoi,chhal utari moti Chhin padvi.ek vasan ma 1 t Spoon ghee muki tema gajjar Ni chhin nakhvi ane satdvi. Pachhi tema milk nakhvu. Milk bare etle sugar,kaju ane Kiss-miss nakhva.sugar nu Pani bare pachhi mavo nakhi Halavya karvu. 1 t spoon ghee Nakhvu.ghee chhute pade etle Tema ilaichi no bhuko ane Khaskhas nakhva. Tips:- Mavo na hoi to milk 600 liter Levu.

Fada lapsi banaye:- Fada lapsi banane ki samgari:-  1 - 250 gm wheat flour 2 - 200 gm ghee 3 - 300 thi 350 gm sugar 4 - angur  5 - ilaichi no bhuko 6 - badam,charidi,khaskhas Fada lapsi banane ki Reet:- Ek vasan ma fada ne ghee muki Sekva.sahej gulabi rang na thay Etle tema garam pani redvu. 1 cup fada hoi to 3/1 cup garam Pani redvu.tema angur nakhvi Ane fada dhima tape chadva  Deva.dano chadine fuli jai  Pachhi j tema sugar nakhvi. Ghee chhutu pade tya sudhi  Thava devu.pachhi tema ilaichi No bhuko nakhvo ane tene  Dise ma patharvu.tena par  Badam nikatri,khaskhas,  Charodi bhabharavi.