shravan mass special recipe

Shravan mass special recipe:-

Dosto aapka swagat he hamare healthy recipe blog par jesa ki aapne upar tital me dekha ki shravan mass ki special recipe

To dosto aapka jab upvas hota he tab aap gharka

normal khana jo farali nahi hota he wo aap kha

nahi sakte aur bajar me milta farali food jo kai

bahut sare log khane se avoid karte he ye recipe

khash karke unlogo ke liye he jo bahar ka khana

jyada pasad nahi karte aaj bajar me farali khana

bhi mil jata he lekin meri ye post padh kar bahar

ka khana bhul javonge kyoki isme me wo step

aapko shikhavungi jo jyadatar hotel me uss hote

he to chaliye start karte aajki new farali recipe

Dosto aaj hum banayenge shravan maas ki

special recipe me saaboodaana ka maish

Saaboodana ki maish khane me testy hoti he

aapko saabudana ki maish banane ke liye niche

batayi gayi chijo ki jarurat padengi

Saabudana ki maish banane ki samgri:-

1:-125 gram saabudana

2:- 125 gram aaloo

3:- 125 gram mungfali

4:-2 T spoon ghee

5:- 1 T spoon jira

6:- 1/2 T spoon dalchini-long powder

7:- 1 nimbu

8:- 2 T spoon sugar

9:- 3 T spoon coconut powder

10:- 1T spoon crush kiya huva hari mirch

11:- namak

Dosto upar batayi gai chije aapko chahiye

saboodana ki maish banane ke liye aur ye sabhi

chije aap ghar me normally use karte honge

aapko ye chije bajar se aashani se mil jati he to

chaliye start karte he saabudana ki maish banana

Saabudana ki maish banane ki vidhi:-

Dosto saabunada ki maish ko banane ke liye

saabudana ko 2 ya 3 ganta pani me bhigoke

rakhiye aur achchi tarah full jaye tab uska sab

paniko nikal kar 15 minit tak shukhne ke liye

rakhde achchi tarah sukhne ke baad aaloo ka

chhota-chhota tukda me kat le aur fray kare ya

use ubal le aapko jo sahi lage wo aap trai kare

Gas par ek baratan me thoda ghee dalkar garam

kare jab ghee thoda garam ho jaye tab usme jira,

INTERNET SE PAISA KESE KAMAYE

aur saabudana dalkar achchi tarah mix karle

10-12 minit bad usme aaloo, mungfali ka powder

aur upar bataya huva sab masala dalde aur

achchi tarah mix karte rahe 10 minit bad gas ko

off kare aur baratan ko niche utar le

To dosto ready he aapki saabudani ki maish aur

adhik jankari ke liye aap hme comment kar sakte

he dosto hum aapko bahut sari recipe shikhate

he iske liye aap hamare blog ko subscribe kare

taki new recipe ki post aapko jaldi milti rahe

Comments

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