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shravan mass special recipe





Shravan mass special recipe:-




Dosto aapka swagat he hamare healthy recipe blog par jesa ki aapne upar tital me dekha ki shravan mass ki special recipe 


To dosto aapka jab upvas hota he tab aap gharka

 normal khana jo farali nahi hota he wo aap kha

 nahi sakte aur bajar me milta farali food jo kai 

 bahut sare  log khane se avoid karte he ye recipe

 khash karke unlogo ke liye he jo bahar ka khana

 jyada pasad nahi karte aaj bajar me farali khana

 bhi mil jata he lekin meri ye post padh kar bahar

 ka khana bhul javonge kyoki isme me wo step

 aapko shikhavungi jo jyadatar hotel me uss hote

 he to chaliye start karte aajki new farali recipe


Dosto aaj hum banayenge shravan maas ki

 special recipe me saaboodaana ka maish

Saaboodana ki maish khane me testy hoti he

 aapko saabudana ki maish banane ke liye niche

 batayi gayi chijo ki jarurat padengi







Saabudana ki maish banane ki samgri:-



1:-125 gram saabudana


2:- 125  gram aaloo


3:- 125 gram mungfali


4:-2 T spoon ghee


5:- 1 T spoon jira 


6:- 1/2 T spoon dalchini-long powder


7:- 1 nimbu


8:- 2 T spoon sugar


9:- 3 T spoon coconut powder


10:- 1T spoon crush kiya huva hari mirch


11:- namak




Dosto upar batayi gai chije aapko chahiye

 saboodana ki maish banane ke liye aur ye sabhi

 chije aap ghar me normally use karte honge

 aapko ye chije bajar se aashani se mil jati he to

 chaliye start karte he saabudana ki maish banana




Saabudana ki maish banane ki vidhi:-



Dosto saabunada ki maish ko banane ke liye

 saabudana ko 2 ya 3 ganta pani me bhigoke

 rakhiye aur achchi tarah full jaye tab uska sab

 paniko nikal kar 15 minit tak shukhne ke liye

 rakhde achchi tarah sukhne ke baad aaloo ka

 chhota-chhota tukda me kat le aur fray kare ya

 use ubal le aapko jo sahi lage wo aap trai kare

Gas par ek baratan me thoda ghee dalkar garam

 kare jab ghee thoda garam ho jaye tab usme jira,


 aur saabudana dalkar achchi tarah mix karle 

10-12 minit bad usme aaloo, mungfali ka powder

 aur upar bataya huva sab masala dalde aur

 achchi tarah mix karte rahe 10 minit bad gas ko

 off kare aur baratan ko niche utar le



To dosto ready he aapki saabudani ki maish aur

 adhik jankari ke liye aap hme comment kar sakte

 he dosto hum aapko bahut sari recipe shikhate 

he iske liye aap hamare blog ko subscribe kare

 taki new recipe ki post aapko jaldi milti rahe

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