mumbai ke famous golgappe

Mumbai ke famous golgappe:-

Dosto aaj ki hamari recipe he mumbai me jyada vadapau ke baad khaya jane wala food he vo he gogappe jyada kuch na kahete aate he humare main baat par

vese to golgappe puri india me khaye jate he lekin unhe banane ka taknik har jagah alag-alag he aapko me aaj shikhavungi mumbai testy golgappe

uske liye hamari ye post dhyan se padhe ek bhi step miss na kare chalo banate he golgappe wo bhi mumbai ke test me

Mumbai test me golgappe banane ke liye aapko kafi sari chijo ki jarurat hoti he wo sari niche batayi gai he

Mumbai ke famous golgappe ki samgri:-

1:- 1 cup meda

2:- 2 T spoon gehu ka aata

3:- oli

4:- 1 1/2 cup sabut mung

5:- 1 khira (kakdi)

6:- 2 tamater

7:- 1 1/2 anar

8:- 50 gram bundi

9:- 50 gram barik sev

10:- pyaj barik kata huva

11:- khajur ki mithi chatni

12:- mirchi ki tikhi chatni

13:- garlic ki chatni

14:- barik kata huva dhaniya

15:- chat masala

16:- namak

Mumbai ke golgappe banane ki vidhi:-

Meda ke andar thoda gehu ka aata dalkar usme oli aur namak dalkar golgappe ki puri ka aata lagaye uski badi size me puri bele

Ek kadhai me oil ko garam karne rakhiye golgappe fray karne ke liye

Puri ko thoda lal color ka hone de wo bahetar pak jayengi aur cripsi ban jayengi

dyan rakhe puri oli me dalo tab usko bar-bar hilate rahiye nahi to aapki puri golgappa nahi ban payengi sari puriya tal dene ke bad

Mung ko 2ganta bhigokar ek bartan me pani garam karke pani jable tab bhige hue mung dal de

Khira (kakdi) aur tamatar ko barik kat le aur upar samgri me bataya huva sab masala ko mix kare aur golgappe ki ek side ko tod kar masala bhare aur usme mithi or tikha chatni apne hisab se dalkar khaye

Dosto aaj ki hamari recipe aapko kesi lagi niche comment box me comment kare

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