Dosto aaj ham ek naye tarike se gujrat ki
famous aloo pavva ki recipe banane vale he
Aloo pavva:-
1:-200 gm aloo
2:-3 tebal spoon oil
3:-1/ tee spoon raay
4:-1 tee spoor til
5:-4 hari mirchi barik kati
6:-meetha neem
7:-1/2tee spoon dallacheene-long powder
8:-1/2tee spoon haldi
9:-1 neemboo
10:- 2 tebal spoon sugar
11:- 300 gm lavva
12:- kajju- angoor
13:-4 tebal spoon barik dhaniya
14:-2 tebal spoon kuchal khopra
15:- 2 pyajj
16:-namak
Allo pavva :
Allo ke chhilkee nikal de aur uske barik pic
kate aur gas par
Ek bartan me oil ,raay, till,hari mirchi,meetha
neem, dallchinni-long powder aur allo dale
uske bad usme haldi aur namak dalke pakne dijiye
Allo pak jane ke bad usme sugar aur nimboo
dalo
Pavva ko pani bhigoke uska pani nikal kar aalu me mix kare
Usme kajju, angoor dalne ke bad namak dalke
Fir apne hisab se namak dale aur achhi tarah
se mix karle achhi tarah mix hone ke baad use
gas par se niche utar le aur ek plate me nikal
kar uske upar hara dhniya barik kata huva,
aur
kuchal khopra dal de
Comments
Post a Comment