1-250 gm gavar
2-2 t spoon oil
3-1 onion
4-1/2 t spoon jeeru
5- 1/2 dahi
6- 1 t spoon marchu
7-1/2 t spoon haldi
8-1 t spoon dhana jeeru
9- 1 t spoon sugar
10- 2 t spoon kothmir
11-namak
Reet
Ges par ek vasan muki jeeru ane jini samareli onion nakhi brown thava devi.dahi ma namak,haldi,dhana jeeru ane pani nakhi badhu bhegu karvu.brown thayeli onion ma dahi nakhvu.halavta rehvu.bafeli gavar na tukda nakhva.thai jai etle kothmir nakhvi.sweet karvu hoi to sugar nakhvi.
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