1 - 10 thi 12 bun
2 - 500 gm bataka
3 - 100 gm sekeli sing
4 - 1 t spoon lal marchu
5 - 1/2 t spoon mari no bhuko
6 - 8 thi 10 vatela lila marcha
7 - 25 gm tal no bhuko
8 - 1 t spoon aakha dhana
9 - t spoon kothmir
10 -10 gm variyali
11 - 1 t spoon aabodiya no pawdar
12 - lemon
13 - 2 t spoon sugar
14 - 1 t spoon garam masalo
15 - ghee
16 - lasan(chattni mate)
17 - jeeru
18 - gor
19 - 2 jini onion
20 - 10 gm anar(dadam)
21 - jini sev
22 - oil
23 - catchup
24 - namak
Reet:-
Batak ne bafi ne,chholi ne chhini nakhva.sekeli sing ne adadha fadcha rahe tem khadvi.garam oil ma sing,namak,marchu,mari nakhva.sahej satdvu.bataka na mava ma bataka vada jevo badho masalo nakhvo.dabeli bun ma kapo kari,first bane chattni nakhi,pachhi bataka no mavo mukvu.anar(dadam),sekeli sing,jini onion juda rakhi,darek bun ma chhuta pan nakhai.pahela ghee muki ne,bun seki ne ,pachhi masalo barai.masalo bharine pachhi pan sekai.catchup sathe pirsvu.
Aabodiya ni chattni:-
Aa chattni banava mate aabodiya no pawdar,gor,namak,marchu bhega karine jarur pani nakhi garam karvu.
Lasan ni chattni:-
Aa chattni banava mate lasan,namak,marchu,gor ane jeeru bhega kari vatva.
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