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volnat ice cream banaye

Volnet ice cream 1 :-  1 liter milk 2 :- 11 t spoon sugar 3 :- 1 t spoon chaina grass 4 :- 50 gm mavo 5 :- chocolate color 6 :- stobery esense    7 :- stobery Reet :-  Milk half rahe tya sudhi ukari, Tema sugar nakhvi. Sugar ogri jai tyare chaina  Grass nakhvu. Ges par thi utari,thandu thava Devu,mavo umeri,color ane  Stobery esense nakhi,charn  Kari,freeze ma set karva  Mukvu. Set thaya bad biji var charn  Kari,kaju,pista nakhi freeze ma Set karva mukva.
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kaju katri banaye

Kaju katri banaye:- Kaju katri ki samgari:- 1:- 200 gm (2 cup) kaju no Bhuko l 2:-1 cup buru sugar 3 :- 1/2 cup milk 4 :- ilaichi no bhuko 5 :- 1 t spoon ghee 6 :- varkh Kaju katri banane ki Reet :- Ek vasan ma sahej ghee lagadi Buru sugar ane milk nakhi, Halavine ges par mukvu ane Halavta rahevu. 1-2 ubhara aave etle tema kaju Ane ilaichi no bhuko nakhi Rotlo vanai evu thai etle niche Utari tema 1 t spoon ghee Nakhvu. Dise ane velan ne ghee lagadi Rotlo vanvo. Thandu pade etle kapa karva. Kaju ni jagya badam nakhvathi Badam ni katri thai chhe. Katri upar varkh lagado.
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kheer banaye

Kheer banaye:- Kheer banane ki samgari:- 1 :- 1 liter milk 2 :- 150 gm sugar 3 :- 50 gm bhat 4 :- ilaichi 5 :- ghee 6:-100 gm gajar Kheer banane ki Reet :- Southi pahela chhuta bhat radhva pachhi dudh ma khand nakhi dudh ukadvu jra jadu thay etle tema bhat nakhi devo Chhele ilaichi no bhuko nakhvo aa sadi kheer taiyar thai Gajar ni kheer banavavi hoy to gajar chhini thoduk ghee nakhi satdavu Tema dudh ane khand chhele ilaichi nakhvi
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Cadbury Chocolate barfi banaye

Cadbury chocolate barfi banaye:- Cadbury chocolate barfi ki samgari:- 1 :- 200 gm mavo 2 :- 2 t spoon ghee 3 :- 100 gm sugar 4 :- 2 t spoon Cadbury drinking Chocolate 5 :- 1 t spoon coco 6 :- varkh         Cadbury chocolate barfi banaye ki   Reet :- (1) Ek vasan ma ghee lai tema Mavo sekvo. (2) pachhi halavya karvu.shira Jevu thilu rahe etle drinking Chocolate ane coco nakhi, Halavi,dise ma ghee lagadi ne Tharvu. (3) teni upar varkh ke ghee Lagadvu.icing pan kari sakai. To aa rite ghare jate banavi Sakai Cadbury chocolate ni Barfi.
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Black dal banaye

Black dal banaye Black dal banaye ki samgari:- 1 :- 100 gm masur 2 :- 100 gm rajma 3 :- 2 T spoon ghee 4 :- 2 pic dungari 5 :- 6 kali lasan 6 :- 4 pic tameta 7 :- 2 T spoon garam masalo 8 :- namak         Black dal banane ki Reet :- Masur ane rajma 6 thi 7 kalak paladva, masur ane rajma ne bhega kari bafva Gas par ek vasan ma ghee garam karva muki, tema dungdi vateli nakhvi lasan nakhvu 5 minit pachhi tameta chhini ne nakhva aa rite red grevi kari tema bafela kathhod nakhva mithu ane masalo nakhvo
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Rasgulla banaye

Rasgulla banaye:- 1:- 1 liter dudh 2:- 1limbu ras 3:- 1 1/2 cup khand 4:- 3 cup pani Reet:- Dudh ne aagle diwash garam kari thandu thay etle friz ma muki devu.bije diwase malai kadhi fari thi ukadvu Ek cup ma 1/4 cup jetlu pani lai tema 1 limbu nichovu ,dudh ukde etle 2 thi 3 minit sudhi thandu pade pachhi tema limbu nu pani nakhta jahttp://jankichauhan2.blogspot.com/2020/08/chiku-chocolate-halvo_5.htmlvu, dudh fati jay tya sudhi nakhvu Pachhi chasni ma kapdu muki panir kadhvu, panir ne pani thi be var dhoi nakhvu Pani nitari ne panir ma 1 T spoon khand nakhi khub masdvu.suvadu thay etle nana goda vadva. Pahoda vasan ma 1 1/2 cup khand ni tar vagar ni patdi chasni karvi te ukde etle tema goda nakhi deva tene 15 minit dhanki ne ukadva deva Pachhi goda fuli jay etle gas bundh kari tema 1 cup thandu pani nakhvu 4 thi 5 kalak chasni ma rakva pachhi friz ma mukva
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rasmalai banaye

Rasmalai 1:- 1/2 liter milk 2:- 150 gm sugar 3:- 14 thi 15 rasgulla 4:-badam 5:-pista 6:-kesar Reet:- Milk ne ukadvu.addha karta Ochhu rahe pachhi tema Sugar nakhvi. Milk ukde etle rasgulla Nitari tema nakhi,2 minutes Pachhi ges bandh karvo. Milk thandu thai pachhi Tene freeze ma thandu Karva mukvu.pirsti vakhte Badam ni katri,pista ni katri Ane kesar nakhvu. Aa rite ghare pan jaldi thi Banavi sakai rasmalai.
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hotel jaisi pav bhaji recipe

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